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| Job Requirements |
| Title |
Senior Sous Chef |
| Role |
2nd in charge of Beakfast and Lunch |
| Category |
Hospitality - Kitchen Staff
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| Location |
NSW
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| Company |
Byron Beach Cafe , Vacancies
[
- - ] (Posted on Thursday September 4th,2008 01:15 PM) |
| Experience |
2 to 5 Years |
| Educational Qualification |
Some Tertiary Coursework Completed |
| Skills |
Food Handlers Certificate
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| Salary |
Minimum - 55.00, Maximum - 65.00 AUD Per Year |
| Career Level |
Management (Manager/Director of Staff) |
| Job Type |
Full-time |
| Job Status |
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| Description |
| We looking for experience in both cooking breakfast and lunch as well staff supervision, leadership and training. Candidates must be motivated, reliable and enthusiastic. |
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